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| HOW WE WORK |
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We make natural drinks in modern installations occupying 40,000 m2 and with a capacity for 19 million litres per year, opened in 1996.
We use state of the art machinery and our systems are certified by ISO 9001 standards and audits carried out by our numerous clients.
The company’s product portfolio includes our own brands as well as brands belonging to the largest distribution chains in the principal world markets, distributed through a national network both in the HoReCa and Food channels. We also export our products to more than 60 countries on the five continents. |
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